Grab a bowl full of goodness at Yamachan Ramen Japanese Noodle Soup. With its sole focus on providing the best ramen on Virginia Beach, without using artificial flavorings of any kind, Yamachan’s ramen bowl is made from pure bone broth coupled with the freshest ingredients available.

With an unbridled approach to culinary creativity, Yamachan strives to deliver a unique dining experience that highlights a fusion of diverse flavors from across the globe. Yamachan is mindful to allow customers to have total control of their meal from start to finish, while enjoying an authentic Asian dining experience. It’s as easy as 1-2-3.

Step 1: Choose your soup base. It’s up to you if you like it mild or spicy. Four flavorful bases allow you to begin your bowl with Tonkotsu Shoyu, Shoyu Miso, Chicken Shoyu or Plain Shoyu. The Tonkotsu shoyu is made of pork bone broth. While Shoyu is equivalent to soy sauce.

Step 2: Choose your protein. Pork Chashu, Chicken Chashu, shrimp and crabmeat or vegetables and tofu round out the choices for your ramen bowl.

Step 3: Decide how you want to top off your bowl. Guests are able to select from an array of add-ons, including these standard fresh toppings: fish cake, soft-boiled egg, bamboo shoot, bean sprout, sweet corn or wood ear.

Oh, there is a Step 4: Enjoy your ramen bowl!

“Delicious ramen, not full of sodium, better than a lot of other local ramen shops … Environment is straightforward, if a little small, but it’s to be expected. Would come back again when I need a ramen fix.” Google review

Conveniently, located at 869 Lynnhaven Parkway, #109, in Virginia Beach, Yamachan Ramen Japanese Noodle Soup is open Mondays through Thursdays from 11 a.m. to 9 p.m.; Fridays from 11 a.m. to 10 p.m.; Saturdays from noon to 10 p.m.; and Sundays from noon to 8 p.m.